Monday, April 14, 2014
I usually make this as a side dish with saag as my main dish, but sometimes I'll just make it to snack on. Like most of the dishes I cook, roasted cauliflower is easy to make. The secret is having a stash of garam masala spice blend in the cupboard.
My garam masala recipe is listed at the end. I'm sure that there are more authentic recipes for garam masala, but as a home cook I tend to find what's right for me and my family.