I usually make this as a side dish with saag as my main dish, but sometimes I'll just make it to snack on. Like most of the dishes I cook, roasted cauliflower is easy to make. The secret is having a stash of garam masala spice blend in the cupboard.
My garam masala recipe is listed at the end. I'm sure that there are more authentic recipes for garam masala, but as a home cook I tend to find what's right for me and my family.
1 head of cauliflower, chopped
2 1/2 teaspoons of garam masala*
1 teaspoon of salt
2 tablespoons olive oil
Preheat oven to 400 degrees. In a mixing bowl combine the garam masala, salt, and olive oil. Toss in cauliflower until it's evenly covered in the spice and oil mix. Place in a roasting pan and put in the oven for 25 minutes.
*Garam masala spice blend:2 teaspoons cumin
1 teaspoon coriander
1 teaspoon ground black pepper
1/2 teaspoon cardamom
1/4 teaspoon tumeric
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg